Allexi Alligator is head chef at Gator’s Gap: a celebrated (and entirely meat-free) diner nestled in the Louisiana marshland. Renowned for his tofu chowder and okra gumbo, Allexi gives classic Southern staples a veggie twist – and takes pride in feeding just about everyone who wanders into his swamp. Even Amuseables Peanut, who, wildly off-route, found himself in need of some sustenance after gator-frogging across the Gap, got a warm Southern welcome. (Allexi didn’t charge him a dime. After all, it’s not often someone cartwheels through the mid-lunch service!)
Note – Jellycat items are limited to 2 per customer.
